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1-14 of 14
Keywords: Imports
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (13): 362–383.
Published: 22 September 2021
...Andrew Muhammad; Anthony R. Delmond; Frank K. Nti Purpose Chinese beer consumption has undergone major changes within the last decade. The combination of a growing middle class and greater exposure to foreign products has resulted in a significant increase in beer imports. The authors examined...
Journal Articles
Evaluation of oxidative quality parameters in imported edible oils in Iran
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (6): 789–795.
Published: 07 June 2013
...Mehdi Mohammadi; Parvaneh Hajeb; Ramin Seyyedian; Gholam Hossein Mohebbi; Alireza Barmak Purpose The purpose of this paper is to determine the peroxide value (PV), p‐anisidine and total oxidation value (TOTOX) values of imported edible oils in Iran. Design/methodology/approach A total 196 oil...
Journal Articles
The Bulgarian Vintner Company
Available to Purchase
Journal:
British Food Journal
British Food Journal (1999) 101 (5-6): 409–416.
Published: 01 June 1999
... began to exploit Western markets. The UK in particular became a surprising and an important market for Bulgarian red wine. The Bulgarian Vintner Company Stephen Bainbridge The Manchester Metropolitan University, Manchester, UK Keywords Wine and spirits, Export, Import, EU, Prices, Bulgaria Abstract Wine...
Journal Articles
Journal:
British Food Journal
British Food Journal (1999) 101 (4)
Published: 01 May 1999
...David Jukes © MCB UP Limited 1999 --> Imports Restrictions USA Agriculture Minister Nick Brown has called for further efforts by the EU and USA to resolve a dispute over the EUs veterinary restrictions on trade in beef. The Ministers comments came after the US...
Journal Articles
The new Europe: an overview
Available to Purchase
Journal:
British Food Journal
British Food Journal (1995) 97 (6): 6–13.
Published: 01 July 1995
... finally within the latest round of GATT negotiations, will be limited with regard to the European food processing industry in many respects. What is particularly important to note, however, is that the GATT agreement has created a framework (albeit a framework wrought with a highly complex set of rules...
Journal Articles
Consumer perceptions in Eastern European food markets
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Journal:
British Food Journal
British Food Journal (1995) 97 (2): 34–38.
Published: 01 March 1995
...P.J. Baron; R.D. Mueller Conducts a small‐scale consumer survey in Bulgaria and the Czech Republic. Examines consumer preferences with respect to product and distribution characteristics of food. Finds product characteristics to be more important than service characteristics. Furthermore, customers...
Journal Articles
Marketing of Imported Food Products in Germany: : The New Paragraph 47(a)in German Food Law
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Journal:
British Food Journal
British Food Journal (1994) 96 (4): 32–36.
Published: 01 May 1994
... Commission Food Free trade Germany Health Imports International trade Law Under the principle of mutual recognition, any product from a Community member state that is legally produced and sold can be marketed in any other member state. This principle was developed by the European Court...
Journal Articles
Mutual Recognition and the Food Industries: : Some Unresolved Issues
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Journal:
British Food Journal
British Food Journal (1994) 96 (2): 3–6.
Published: 01 March 1994
... European Commission European Union Food industry Free trade Imports Law A basic principle of the EU, enshrined in Article 30 of the EC Treaty,is that quantitative restrictions on imports, and “all measures having equivalent effect”, are prohibited on trade between the member states,unless...
Journal Articles
Imported Beer in the Hong Kong Market
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Journal:
British Food Journal
British Food Journal (1994) 96 (1): 10–18.
Published: 01 February 1994
...Mark W. Speece; Yukiko Kawahara; Stella L.M. So Argues that successful exporting to East Asian markets requires a good understanding of local conditions. One important issue is how consumers decide on products and how they view products from various countries. Hong Kong is representative of newly...
Journal Articles
The Strathclyde University Food Project: Marketing, Relationships and Structures
Available to Purchase
Journal:
British Food Journal
British Food Journal (1993) 95 (10): 3–10.
Published: 01 October 1993
... Competitiveness European Union Export Food industry Imports Marketing United Kingdom THE STRATHCLYDE UNIVERSITY FOOD PROJECT 3 Describes the background, structure and management of a project which aims to reduce the British food trade gap. The Strathclyde University Food Project: Marketing, Relationships...
Journal Articles
The UK Tomato Industry: Market Intelligence and Producer Co‐ordination
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Journal:
British Food Journal
British Food Journal (1993) 95 (10): 11–17.
Published: 01 October 1993
...Susan A. Shaw; Neil Harris; Sara Carter Describes the state of the UK tomato sector which is facing falling real price levels and low profitability in a situation of general overcapacity in the EC tomato industry and where imports into the UK market are a substantial percentage of total consumption...
Journal Articles
Opportunities and Change in the British Strawberry Industry
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Journal:
British Food Journal
British Food Journal (1993) 95 (10): 18–22.
Published: 01 October 1993
...Sara Carter; Susan A. Shaw; Neil Harris Describes the changes which have taken place in the UK strawberry market in recent years and presents an outline of the opportunities for British producers identified by the Soft Fruit Working Party. New opportunities have been largely met by imports which...
Journal Articles
Food Safety Assurance: Revised Specification for Gum Arabic
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Journal:
British Food Journal
British Food Journal (1991) 93 (1): 20–24.
Published: 01 January 1991
... version are summarised. The Revised Specification is a considerable improvement in chemical terms and offers increased protection for importers, deemed to be the manufacturers of consignments from the producing countries, and for food processors responsible for making labelling declarations. Unfortunately...
Journal Articles
Mystical Truffles – Nuggets of Sublime Taste Buried beneath the Earth
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Journal:
British Food Journal
British Food Journal (1989) 91 (5): 23.
Published: 01 May 1989
... niches for expansion include catering wholesalers, delicatessens,department stores and food manufacturers. © MCB UP Limited 1989 Food Markets Imports MYSTICAL TRUFFLES - NUGGETS OF SUBLIME TASTE BURIED BENEATH THE EARTH by Nadia Luciani L'Aquila Importers and Distributors, London Truffles...
