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Keywords: Indigenous
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (8): 2893–2906.
Published: 01 February 2021
...-based products), heat-desiccated (khoa and khoa-based products) and fat-rich dairy products (butter, ghee, butter-oil) (Jain et al., 2015). The dairy industry in India has undoubtedly witnessed considerable advancement in indigenous milk sweets and delicacies in the last two decades. Among...
