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1-6 of 6
Keywords: Individual perception
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Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (4): 535–549.
Published: 19 April 2011
... and of practical relevance. Filiep Vanhonacker can be contacted at: Filiep.Vanhonacker@ugent.be © Emerald Group Publishing Limited 2011 Fish farming Consumer behaviour Europe Market value Product information Individual perception Spain In general a low consumer awareness of fish...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (2): 234–247.
Published: 15 February 2011
... to 16 were overweight or obese (Booth et al., 2006). Qualitative research Children (age groups) Obesity Individual perception 1. Different hair or lack of hair for 4/24 normal weight children and 1/9 of the overweight group, as shown below:Kevin [1] (normal weight): “Well...
Journal Articles
Journal:
British Food Journal
British Food Journal (2009) 111 (9): 948–974.
Published: 05 September 2009
... the relation between the consumption of organic products and behaviours indicative of specific lifestyles by identifying and comparing various types of purchasers. © Emerald Group Publishing Limited 2009 Organic foods Individual perception Consumer behaviour Italy The growing attention paid...
Journal Articles
Journal:
British Food Journal
British Food Journal (2009) 111 (3): 207–222.
Published: 21 March 2009
..., characteristics, ingredients and affective terms. Siet Sijtsema can be contacted at: siet.sijtsema@wur.nl © Emerald Group Publishing Limited 2009 Health foods Individual perception Customer satisfaction Marketing strategy Product development The Netherlands The degree of fit...
Journal Articles
Journal:
British Food Journal
British Food Journal (2004) 106 (7): 534–552.
Published: 01 July 2004
... Individual perception Consumer behaviour United Kingdom In 1997, there were only 800 organic farmers and less than 0.3 percent of the total agricultural area used for organic production (Welsh Institute of Rural Studies, 1997). Now, there are over 4,000 organic farms with 4 percent of the total...
Journal Articles
Journal:
British Food Journal
British Food Journal (2003) 105 (8): 487–497.
Published: 01 September 2003
.... Latent consumers would enjoy supporting local producers, information about the products and how to prepare them. © MCB UP Limited 2003 Farms Markets Consumer attitudes Buying behaviour Individual perception England The research is a part of the project commissioned in November...
