Skip to Main Content
Keywords: Individual perception
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Journal Articles
Journal Articles
British Food Journal (2009) 111 (9): 948–974.
Published: 05 September 2009
... on a representative sample of the population aged between 18 and 65 by interviewing subjects responsible for household food purchases (1,019 cases) [1] . Organic foods Individual perception Consumer behaviour Italy The growing attention paid by consumers to organic food and environmental safety has been...
Journal Articles
British Food Journal (2009) 111 (3): 207–222.
Published: 21 March 2009
... understand and are able to implement. This is a multitasking step because the variation and complexity of different characteristics of food products has to be considered. Health foods Individual perception Customer satisfaction Marketing strategy Product development The Netherlands ©...
Journal Articles
British Food Journal (2004) 106 (7): 534–552.
Published: 01 July 2004
... Individual perception Consumer behaviour United Kingdom Similar to the national aging profile of agricultural producers, the mean age of organic producers was 48 years, but there were no significant correlations between age and other demographic or production factors. This result is consistent...
Journal Articles
British Food Journal (2003) 105 (8): 487–497.
Published: 01 September 2003
.... Latent consumers would enjoy supporting local producers, information about the products and how to prepare them. © MCB UP Limited 2003 Farms Markets Consumer attitudes Buying behaviour Individual perception England The research is a part of the project commissioned in November...

or Create an Account

Close Modal
Close Modal