...Juhui Chen; Meng Zhang; Junfei Bai Purpose The purpose of this paper is to assess the impact of providing information on Chinese consumers' attitudes toward and willingness to pay (WTP) for cultured meat, and to further focus on the heterogeneous effect of prior awareness. Design/methodology...

.... The present study investigates whether information provision can depolarise consumers' implicit and explicit attitudes towards both floor types to enable a more realistic evaluation of pig husbandry systems. Furthermore, this study examines the effectiveness of information depending on different frames...

...Jinkyung Choi Purpose – People have become more health conscious about the food they eat on any occasion. As healthy dietary information has been released to the public in order to correspond with active public adaptation, more consumers have become aware of and are showing interest in new...

... by information communications and technology (ICT). In particular, the paper explores recent developments in the use of ICT in the agri‐food sector and the need to develop networks to utilise such technology fully. The paper explores the administrative structures that may be required to allow these arrangements...

...Paul Sergius Koku This study focuses on the strategic nature of information on new products or innovations, and examines how it is managed (detailed versus non‐detailed) and when it is released (pre‐announcements versus announcements) in the food and food‐related industries. We found that, compared...

... contributions through product developments and the provision of information. It is essential, however, that nutrition policy and dietary advice are based on sound science and that consumers are educated to make informed choices. The UK enjoys one of the safest and most abundant food supplies in the world...

...Paul Buckley; Richard Shepherd The Government has recently made public its response to the Food Advisory Committee′s review of food labelling practices. Among the accepted recommendations, the presentation of labelling information is recognized to be of key importance. Presents a review...

...Carol Williams Providing interpretative or graphical nutrition information on food labels could help consumers understand more about the nutritional content of foods and facilitate easier food choices. The EC Nutritional Labelling Directive (1990) allows for the future development of EC formats...