...Jason Barnes; Kirstin Ross; Harriet Whiley Purpose Food safety inspection is a key health protection measure applied by Environmental Health Practitioners (EHPs) to reduce the risk of foodborne illness and protect public health. Three areas of limitation have been identified with current food...

...Joanna Trafialek; Michal Zwolinski; Wojciech Kolanowski Purpose – The purpose of this paper is to assess hygiene practices during fish selling in retail stores. Design/methodology/approach – The data were collected by observations during inspections carried out in 100 randomly selected food...

... analysis of “Hazard” and “Risk Management” performance in food premises. Analysis has been made of risk assessment scores from 8,000 food premises inspections carried out by Environmental Health Officers from varying LAs, which have been transferred into a computerized database, located at Delyn BC...

... Control Deregulation Food industry Health Inspection Public sector Regulations United Kingdom Few commercial activities have been more closely regulated by the public sector than the production of food for sale for human consumption. Much of the regulatory effort has been directed...

...Paul Allen An overview of proposals for an EC Directive on the official inspection of foodstuffs is presented, an important step towards 1992. © MCB UP Limited 1989 Legislation European Union Inspection THE OFFICIAL FOODSTUFFS by Paul Allen ITSA Policy and Resources Committee, UK...