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Keywords: Iran
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Journal Articles
The impact of food culture on patronage intention of visitors: the mediating role of satisfaction
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (2): 469–499.
Published: 21 April 2022
... methods and gastronomic identity) by applying “S-O-R theory” in more detail concerning local culinary festivals in Tehran, Iran's capital city (see Figure 1). Figure 1 Conceptual research framework There is a clear research gap in our understanding of consumers' patronage intentions...
Journal Articles
Assessing symmetric price transmission by using threshold cointegration in Iranian egg market
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (6): 2278–2288.
Published: 28 August 2019
... to both consumers’ and producers’ dissatisfaction, increasing production cost and the egg price in the final market. The purpose of this paper is to investigate the price-transmission dynamics between corn and retail egg prices in Iran. Design/methodology/approach Individual commodity price series...
Journal Articles
The effect of hedonic and utilitarian values on satisfaction and behavioural intentions for dining in fast-casual restaurants in Iran
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (11): 1583–1596.
Published: 21 October 2013
...Mehran Nejati; Parnia Parakhodi Moghaddam Purpose – This study seeks to examine the influence of hedonic and utilitarian values on customers' satisfaction and behavioural intentions for dining out in the context of fast-casual restaurants in Iran. Design/methodology/approach – A total...
Journal Articles
A model for measuring the performance of the meat supply chain
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (8): 1090–1111.
Published: 02 August 2013
...Faranak Fattahi; Ali S. Nookabadi; Mahdi Kadivar Purpose The purpose of this paper is to analyze the characteristics and performance of the meat supply chain by focusing on developing a model for measuring the meat supply chain's performance in the province of Isfahan, Iran. Design/methodology...
Journal Articles
Evaluation of oxidative quality parameters in imported edible oils in Iran
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (6): 789–795.
Published: 07 June 2013
...Mehdi Mohammadi; Parvaneh Hajeb; Ramin Seyyedian; Gholam Hossein Mohebbi; Alireza Barmak Purpose The purpose of this paper is to determine the peroxide value (PV), p‐anisidine and total oxidation value (TOTOX) values of imported edible oils in Iran. Design/methodology/approach A total 196 oil...
Journal Articles
A new model for assessment fast food customer behavior case study: An Iranian fast‐food restaurant
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (4): 601–613.
Published: 12 April 2013
... or new labels they have received from the preprocess step. © Emerald Group Publishing Limited 2013 Customer relationship management K‐means algorithm RFM model Fast food restaurant Customer satisfaction Fast foods Iran Consumer behaviour Although CRM has been known...
Journal Articles
Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices
Available to Purchase
Journal:
British Food Journal
British Food Journal (2011) 113 (6): 744–752.
Published: 14 June 2011
... of anthocyanidines. A total of three bottles of 24 (total=72) 100 percent and less than 50 percent commercial fruit juices from seven different brands were collected from local stores and three different samples of 12 types of different fresh fruits (total=36) were purchased from Markets in Tabriz‐Iran between...
Journal Articles
Maintaining quality of minimally processed pomegranate arils by honey treatments
Available to Purchase
Journal:
British Food Journal
British Food Journal (2009) 111 (4): 396–406.
Published: 18 April 2009
... Honey Quality Food industry Iran India Pomegranates (punica granatum L.) belong to the Punicacea family and are native to the area between Iran and northern India. The pomegranate has been cultivated since ancient times throughout the Mediterranean basin to India, and is highly...
