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Keywords: Iran
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Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (2): 469–499.
Published: 21 April 2022
... studies have evaluated exactly four food attributes (flavour, presentation, cooking methods and gastronomic identity) in Iran, the general satisfaction of festivalgoers or how their satisfaction influences their patronage intentions to revive the attributes of local food festivals to maintain them...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (6): 2278–2288.
Published: 28 August 2019
... to both consumers’ and producers’ dissatisfaction, increasing production cost and the egg price in the final market. The purpose of this paper is to investigate the price-transmission dynamics between corn and retail egg prices in Iran. Design/methodology/approach Individual commodity price series...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (11): 1583–1596.
Published: 21 October 2013
...Mehran Nejati; Parnia Parakhodi Moghaddam Purpose – This study seeks to examine the influence of hedonic and utilitarian values on customers' satisfaction and behavioural intentions for dining out in the context of fast-casual restaurants in Iran. Design/methodology/approach – A total...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (8): 1090–1111.
Published: 02 August 2013
...Faranak Fattahi; Ali S. Nookabadi; Mahdi Kadivar Purpose The purpose of this paper is to analyze the characteristics and performance of the meat supply chain by focusing on developing a model for measuring the meat supply chain's performance in the province of Isfahan, Iran. Design/methodology...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (6): 789–795.
Published: 07 June 2013
...Mehdi Mohammadi; Parvaneh Hajeb; Ramin Seyyedian; Gholam Hossein Mohebbi; Alireza Barmak Purpose The purpose of this paper is to determine the peroxide value (PV), p‐anisidine and total oxidation value (TOTOX) values of imported edible oils in Iran. Design/methodology/approach A total 196 oil...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (4): 601–613.
Published: 12 April 2013
... Customer relationship management K‐means algorithm RFM model Fast food restaurant Customer satisfaction Fast foods Iran Consumer behaviour Many organizations, including fast food restaurants, collect and store a wealth of data about their current customers. However, most of them...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (6): 744–752.
Published: 14 June 2011
... juices from seven different brands were collected from local stores and three different samples of 12 types of different fresh fruits (total=36) were purchased from Markets in Tabriz‐Iran between July and October 2008. All fruits were thoroughly washed with tap water and any fruit with signs of defect...
Journal Articles
Journal:
British Food Journal
British Food Journal (2009) 111 (4): 396–406.
Published: 18 April 2009
... (containers) while arils representing subsamples where needed. Honey Quality Food industry Iran India Pomegranates (punica granatum L.) belong to the Punicacea family and are native to the area between Iran and northern India. The pomegranate has been cultivated since ancient...
