... experiences and the perceptions of guests towards robot chefs, a significant gap exists in understanding the viewpoints of human chefs. This study makes a novel contribution to the theoretical and practical understanding of the use of robot chefs in the kitchen and the dynamics of their interaction with human...

... The questionnaire had two parts. The first allowed the researchers to collect information on show duration, frequency of broadcasting, show type from the point of view of its aim (competition, instructive, product placement) and the type of broadcasting (live or pre-cast), TV channel, place (real kitchen, studio...

...Virginia Quick; Kirsten W. Corda; Barbara Chamberlin; Donald W. Schaffner; Carol Byrd‐Bredbenner Purpose The purpose of this paper is to assess the effect of Ninja Kitchen, a food safety educational video game, on middle school students' food safety knowledge, psychographic...