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Keywords: Lab-grown meat
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (13): 231–248.
Published: 11 February 2026
... to the original publication and authors. The full terms of this license may be seen at Link to the terms of the CC BY 4.0 licence . Cultured meat Lab-grown meat Consumer Novel foods Leximancer Cultured meat (or lab-grown meat) is emerging as one of the most promising opportunities among novel...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (6): 2554–2571.
Published: 27 January 2026
... Pacific Journal of Management , Vol. 41 No. 2 , pp. 745 - 783 , doi: 10.1007/s10490-023-09871-y . Chong , M. , Leung , A.K.-y. and Lua , V. (2022), “ A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (3): 1116–1136.
Published: 01 May 2025
... and dietary changes. Sustainable solutions, such as lab-grown meat, are an option to meet this need while minimizing environmental impact and harnessing technological resources. Design/methodology/approach This study conducted a bibliometric analysis using data collected from the Scopus database...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (8): 2884–2901.
Published: 25 January 2023
...Andrea Sestino; Marco Valerio Rossi; Luca Giraldi; Francesca Faggioni Purpose The purpose of this paper is to investigate consumers' reactions to a new kind of green food product that is the so-called lab-grown meat (LGM). This kind of meat does not derive from animal or vegetal cultures...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (9): 3014–3031.
Published: 18 August 2021
...Lívia Garcez de Oliveira Padilha; Lenka Malek; Wendy J. Umberger Purpose To examine the market potential for lab-grown meat (LGM) in Australia by: (1) determining consumers' willingness to consume LGM; (2) exploring heterogeneity in both consumers' willingness to consume LGM and food choice values...
