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Keywords: Labneh
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Journal Articles
Production and characteristic quality of probiotic Labneh cheese supplemented with broccoli florets
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (11): 3666–3679.
Published: 09 December 2021
...Hani S. Abd El-Montaleb; Khaled Abd-Elhakam Abbas; Mai Ali Mwaheb; Shaimaa Mohamed Hamdy Purpose The purpose of this study is to develop functional probiotic Labneh cheeses supplemented with broccoli florets. Design/methodology/approach Probiotic Labneh cheese was produced using broccoli...
