Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-6 of 6
Keywords: Latent Class Analysis
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (4): 1681–1699.
Published: 05 December 2025
...) was applied to measure the importance of seven wine attributes, and Latent Class Analysis (LCA) was used to identify consumer segments. Findings Four consumer segments were identified: inexperienced, experts, price-sensitive and eco-friendly. These groups differ significantly in their evaluation...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (9): 3175–3193.
Published: 10 June 2025
... Australian households through an online survey. A confirmatory factor analysis (CFA) was conducted to identify the best-fitting model for the collected data. Based on the items selected for the CFA model, a latent class analysis (LCA) was performed to classify households into distinct subgroups. Finally...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (6): 1912–1938.
Published: 03 January 2022
... and Gorman, 2016). Agricultural businesses Farm diversification Innovation networks Latent class analysis Open innovation Performance In the last years, farm businesses had to deal with environmental and financial challenges related to consumer habits, food safety, sustainability...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3869–3884.
Published: 05 May 2020
.../licences/by/4.0/legalcode Pomegranate Arils Consumer preference Choice experiment Willingness to pay Ready-to-eat Latent class analysis In recent years, the pomegranate fruit (Punica granatum L.) has attracted a remarkable interest from producers and consumers globally, due to its...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (12): 2930–2946.
Published: 07 December 2015
... scale based on choices. Wine information source list: Hristo Hristov can be contacted at: hristovhristo@outlook.com © Emerald Group Publishing Limited 2015 Young adults Wine Latent class analysis Subjective knowledge Best-worst scaling Republic of Macedonia...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 116 (1): 16–29.
Published: 20 December 2013
... a valuable contribution to the ongoing investigation of organic consumers, and provide new nuances to the understanding of the latest organic growth. The results of the Latent Class Analysis indicate that the population can be divided into two overall types. One half of the population is positive...
