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Keywords: Legume
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Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (4): 590–600.
Published: 12 April 2013
... during the searches. Some keywords used included lucerne, alfalfa and legumes. Findings The high costs of animal protein have led to a growing interest in the industrial applications of lucerne in developing countries as lucerne is a valuable source of protein, suitable to produce nutritional food...
