...Amber Lawes-Johnson; Mehroosh Tak; Siobhan M Abeyesinghe Purpose The article aimed to elucidate the United Kingdom government’s proposed direction for the “Public Money for Public Goods” approach and future implications for livestock systems post-Brexit by identifying the overall coherence between...

..., adult, US volunteers (n = 572). The authors examined correlations and differences by gender, connection to hunting and to livestock raising. Findings These rural residents had positive attitudes toward meat, high family expectations to consume meat and daily consumption. Half of the meat...

... John Dawson can be contacted at: P.J.Dawson@ncl.ac.uk © Emerald Group Publishing Limited 2009 Livestock Production management United Kingdom Regular cyclical movements are often observed in the prices and production of agricultural commodities. For pigs, these patterns...

... in 2004 and dioxin in 2006, contaminations had already been detected at the feed level and processors did not become directly involved. Animal feed Contamination Risk analysis Channel relationships Livestock The Netherlands Animal feed contaminations can cause severe disruptions...

...Rachel Duffy; Andrew Fearne Purpose Farm assurance has become a market qualifier for livestock producers supplying UK supermarkets. However UK producers perceive that food safety and welfare standards imposed on UK producers are not imposed to the same extent on livestock producers overseas, whose...

... Emerald Group Publishing Limited 2007 Animal husbandry Livestock Norway The increased focus on animal welfare in recent years shows that human beings' relationship to animals is problematic and has been regulated in new and more extensive ways. For instance, private animal welfare...

..., still stay in business. This phenomenon greatly contrasts other primary industries, such as agriculture and fishery, generally displaying long‐term population decline. Could that be explained by values connected to tradition or, on the contrary, a lack of better alternatives? Livestock Meat...

... to the understanding of small‐scale entrepreneurs who traditionally controlled the distribution of livestock in this bi‐cultural and multi‐lingual region. Design/methodology/approach This paper gives an account of the livestock distribution system, which prevailed in Alsace, until the Second World War. It uses...