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Keywords: Low oxidation index
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Journal Articles
Deocleciano Cassiano de Santana Neto, Flávio Bruno Soares de Lima, Luís Flávio da Silva Freire, Vanessa da Costa Santos, David Santos Rodrigues, Valquiria Cardoso da Silva Ferreira, Cristiani Viegas Brandão Grisi, Fábio Anderson Pereira da Silva
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 18–28.
Published: 14 March 2022
... Low oxidation index Sodium is also a very important ingredient in the preparation of hamburger and performs indispensable functions from a technological, microbiological and sensory point of view. The decrease in the amount of sodium in meat products has a limit depending on the type...
