Keywords: Lower alcohol wine
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Journal Articles
British Food Journal (2014) 116 (7): 1143–1161.
Published: 01 July 2014
... – Barriers to a larger uptake of the product category included non-availability of the products, lower quality perceptions, taste issues, lack of awareness, lack of alcohol's “feel effect” and absence of a lower alcohol drinking occasion. Many UK consumers are not yet convinced how/if lower alcohol wine fits...

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