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Keywords: Lycopene
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (11): 3705–3723.
Published: 17 December 2021
... rotatable design and determine its proximate, lycopene, consumer acceptability and storage studies. Design/methodology/approach Lycopene-rich extrudates were developed from corn flour blended with different levels of tomato pomace. The independent extrusion variables, namely, feed composition (95:5...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (11): 1322–1338.
Published: 25 October 2011
... the basic nutrition it provides, because of the potent antioxidant lycopene present in tomatoes. Originality/value This paper offers a holistic view that would guide a reader to identify the beneficial effects of pizza. Pizza is a flat pie made from bread dough. Pizza dough can be chemically...
