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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (3): 1059–1079.
Published: 08 January 2025
..., to differentiate themselves from their competitors and create long-term value (Duarte-Alonso and Bressan, 2016). Wine tourism development Sustainable competitive advantage Employee well-being Organizational commitment Wine industry Spain L66 03 M1 In recent decades, the tourism sector has...
