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Keywords: Mayonnaise
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Journal Articles
Sonia Teresinha da Silva Pinto, Voltaire Sant’Anna, Marta Regina dos Santos Nunes, Fernanda Leal Leães, Amanda Dupas de Matos
Journal:
British Food Journal
British Food Journal (2026) 128 (13): 551–567.
Published: 11 May 2026
...Sonia Teresinha da Silva Pinto; Voltaire Sant’Anna; Marta Regina dos Santos Nunes; Fernanda Leal Leães; Amanda Dupas de Matos Purpose This study aimed to evaluate verjuice as a novel acidifier to vinegar and lemon juice in a popular sauce (mayonnaise) and to identify the sensory characteristics...
Includes: Supplementary data
