...Rashmi Ranjan Parida; Mahesh Gadekar Purpose This paper investigates the factors and how they lead to meat choice decisions based on preferred slaughter practices. The literature has established the role of psychological factors and morality perception in meat choice decisions. However...

...Johanna E. Elzerman; Pieke E.M. van Dijk; Pieternel A. Luning Purpose The Dutch market for meat substitutes has grown steadily, however, their market share is still low, and meat consumption in the Netherlands is not decreasing. For a transition towards a more plant-based diet, understanding...

... in the meat and the percentage of fatty acids content: tricosanoic (C23:0), heptadecanoid (C17:1 n-7), eicosanic (C22:1 11cis n-9) and eicosatrienoic (C20:3 11cis n-3), in comparison to CT group. Amongst lipid quality indices, IMF in LL of pigs from EX group, the C18:2 n-6...

...Twila Linville; Karla L. Hanson; Jeffery Sobal Purpose Meat consumption is higher than health recommendations, but little is known about potential moderating factors in rural areas. Informed by the theory of planned behaviour (TPB), this paper explored potential moderators amongst rural residents...

... that may help to provide insights into consumer behaviour and future trends in food consumption. The overall objective of this study is to explore the possible impacts of COVID-19 on meat consumption patterns in Australia, both in the short and medium term, and to explore whether there have been impacts...

...Stefan Mann; Raluca Necula Purpose Per capita meat consumption in Switzerland has been rather consistent for decades, although the percentage of vegetarians has risen to 14 per cent according to a recent survey. This study tries to resolve this apparent contradiction Design/methodology/approach...

...Adnan Ali; Afzaal Ali; Guo Xiaoling; Mehkar Sherwani; Sikander Hussain Purpose The purpose of this paper is to investigate the determinants of halal meat consumption within the population of Chinese Muslims in China using the theory of planned behaviour (TPB) as a conceptual framework. The role...

...Liran Christine Shan; Áine Regan; Frank J. Monahan; Chenguang Li; Fiona Lalor; Celine Murrin; Patrick G. Wall; Áine McConnon Purpose In response to increasing public health concerns about processed meat consumption, many innovations in meat technology focus on health-oriented product...

...Ahmed Mohammed; Qian Wang Purpose The purpose of this paper is to present a study in developing a cost-effective meat supply chain network design aiming to minimizing the total cost of transportation, the number of transportation vehicles and the delivery time of meat products. The developed model...

... to the literature on the emergence of a multi-polar global food trade. Meat Beef Risk factors Sino-Brazilian trade Supply chain weakness As the international food trade becomes multi-polarized, there is a need to explore the changing organizational structure of the supply chain, its processes...

...Zohreh Mashak; Ali Zabihi; Hamidreza Sodagari; Negin Noori; Afshin Akhondzadeh Basti Purpose – The purpose of this paper is to determine the prevalence of Listeria monocytogenes as an important foodborne pathogen in different kinds of meat. Design/methodology/approach – In total...

...Lennart Ravn Heerwagen; Laura Mørch Andersen; Tove Christensen; Peter Sandøe Purpose – The purpose of this paper is to investigate the evidence for a positive correlation between increased consumption of organic products and potential climate change mitigation via decreased consumption of meat...

...Francesco Buscemi Purpose – The purpose of this paper is to investigate how in Britain, France and Italy the idea of the living animal is being detached from the action of eating meat. It is an ongoing historical process, which has recently been fuelled by the new issue of cultured meat...

...Ifat Zur; Christian A. Klöckner Purpose – The aim of this paper is to identify predictors of meat consumption and the intention to reduce it. Since meat consumption is one of the major contributors to human made environmental destruction including climate change, biodiversity loss or water...

... exhibit the highest correlation that can be found between the two data sets. The CCA was performed using the XLSTAT 2011 computer-based program. © Emerald Group Publishing Limited 2013 Food safety Management Meat Quality assurance Quality management Quantitative methods Greece...

...Marco Tieman; Maznah Che Ghazali; Jack G.A.J. van der Vorst Purpose The purpose of this paper is to investigate the preferred minimum level of segregation for halal meat in supermarket, transport, storage and terminals; the responsibility of halal logistics; and the willingness to pay for halal...

...Ewelina Węsierska; Marek Szołtysik; Krystyna Palka; Agnieszka Lipczyńska; Ewelina Lipczyńska‐Szlaur Purpose The purpose of this paper is to estimate physico‐chemical, biochemical and microbiological changes during the three‐month ripening of the Polish traditional raw smoked fermented meat product...

... Competitive advantage Australia Beef processing Process management Meat Using methods similar to those employed by Arif Khan et al. (2009) , discriminant and convergent validity were assessed by using factor analysis. Again the results fell within the acceptable range. Finally, multiple...

... of piglets (breeding), flowing through rearing and finishing, slaughtering and meat processing, to retailers and consumers. Within these major layers the actors involved in a pork netchain are chain actors such as pig producers, slaughterhouses, processors, distributors, retailers and butchery corners...

...Nina Konstantin Nissen; Peter Sandøe; Lotte Holm Purpose Meat which has been injected or tumbled with water, salt, sugar and other ingredients, has been available on the Danish market for some decades and is now becoming increasingly common. However, it is not known whether this so‐called...