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Keywords: Meat alternatives
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–18.
Published: 17 July 2026
... 04 01 2026 04 05 2026 20 06 2026 29 06 2026 © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Animal welfare Cultured meat Food technology In vitro meat Meat alternatives Funding: This research received...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (3): 1002–1015.
Published: 29 July 2025
...Marion Garaus; Christian Garaus; Sandra Holub; Elisabeth Wolfsteiner Purpose The current study aims to understand better Austrian consumers’ barriers to and benefits of meat alternatives while differentiating between consumer segments based on current meat alternatives’ consumption behavior...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (3): 971–985.
Published: 15 May 2025
... to understand the key predictors of the WTT of these novel meat alternatives, including factors like awareness, food neophobia (FN) and perceptions of naturalness, healthiness and sustainability. Design/methodology/approach This study pioneers research into consumer WTT bacterial protein and compares...
Includes: Supplementary data
