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Keywords: Meat safety
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Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (12): 2026–2047.
Published: 25 November 2014
...(1)(e) of the Meat Safety Act, Act 40 of 2000 (South Africa (SA), 2000). The requirements for the HMS, applicable to red meat abattoirs was regulated in 2004 as per Red Meat Regulations No. 1072 of 2004 (South Africa (SA), 2004). In summary, the requirements of the HMS make provisions...
