... of the composition and benefits of probiotic products, measured trust in news media and scientists as sources of information about probiotic products and informational and attitudinal predictors of consumer trust in the news media and scientists. Design/methodology/approach A cross-sectional survey was conducted...

...Helen Strong; Rebecca Wells Purpose The purpose of this paper is to explore how Brexit-related food issues are being presented in the UK print media. Design/methodology/approach Using the news database Nexis UK, relevant articles were identified based on key search terms, “Brexit” and “Food...

..., the qualification of the target group, and the branding of the web site – criteria which the few French and Italian language web sites of Switzerland did not fulfill. These criteria are subsequently described. Interaction in social media takes place in various designs: Chat rooms are convenient locations...

...Professor Martin Caraher and Dr Alessio Cavicchi; Rebecca Wells; Martin Caraher Purpose – The purpose of this paper is to explore how British print media have reported the emergence of food banks in the UK. Design/methodology/approach – The research uses the news database Nexis and focuses...

... are continuously evolving through the consumption of mobile media devices. Design/methodology/approach – Insights are drawn from two independent, ethnographic studies that adopted an interpretive approach which employed multiple methods, including 63 visual diaries; 40 written diaries; observations...

... of information on such health related topics are explored. The implications and opportunities for stakeholders including government and industry are considered. © MCB UP Limited 2003 Meat Marketing strategy Food processing industry Publicity Media Health and safety H2. Consumer...

... and beliefs. In fact this is a somewhat static description of what Bourdieu depicts as a dynamic process between, and among, classes: © MCB UP Limited 1996 Advertising Broadcasting Food Media Restaurants Sociology The sociological study of food and eating is, as yet, a minority interest...

...Joseph Fattorini Styles of food journalism are defined by the audience that specific journals wish to attract. In the UK this has led to contrasting representations of food and catering in different forms of media,specifically those aimed at, on the one hand, catering professionals and on the other...

...C.J. Griffith; K.A. Mathias; P.E. Price Studies have shown that domestic knowledge and practices relating to the prevention of food‐borne disease may be inadequate and that family outbreaks of food poisoning are numerically very important. The use of the mass media can be beneficial in health...

...‐term cultural and economic trends have developed a situation in which ambivalence concerning food can interact with intensive media coverage to induce acute bouts of large‐scale collective anxiety. It is shown that the recent food scares in the UK are not random occurrences;they emerge from...