...Louise Ralph; Claire E.A. Seaman; Maggie Woods Investigates male attitudes towards healthy eating and makes comparisons with a group of women of similar age and socio‐economic status. Claims the results indicate that men are less likely to use books and magazines as a source of nutrition...

...Ewan Gillon; Louise McCorkindale; Linda McKie While many researchers have commented on the relationship between men and food, most empirical research has focused on men′s dietary beliefs and practices as perceived by women. Yet the consumption of food is a process instilled with cultural values...