Keywords: Menu label
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
British Food Journal (2019) 121 (2): 479–491.
Published: 18 October 2018
... be responsible for menu labelling in their future careers. Design/methodology/approach A between-subject design included 324 students, who were randomly assigned to choose from a menu labelled as follows: unlabelled; kcal label only; graphical label providing information on the per cent of the recommended...

or Create an Account

Close Modal
Close Modal