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Keywords: Microbiological properties
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Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (12): 4108–4123.
Published: 02 October 2024
.... Rice wine Fermentation dynamics Physicochemical properties Microbiological properties Consumer acceptance T T A ( % l a c t i c a c i d ) = N × V × M W m × 10 where, Hui Yin Fan can be contacted at: chloefan@ums.edu.my 12 03...
