... Licensed re-use rights only Jackfruit berries Osmotic dehydration Sucrose Microbiological quality Shelf life In Brazil, specifically, the north-east region is responsible for the largest production of jackfruit; however, not all production is marketed and/or consumed by the population...

.... This notational analysis method focused on actions related to microbiological contamination in terms of hand washing or glove changing and the cleaning and sanitising of tools and equipment. Additionally, microbiological quality of 135 samples of raw finfish at points along distribution chains was compared...