...M. Rizwana; Padmalini Singh; N. Ahalya; T. Mohanasundaram Purpose The goal of the present study is to examine the degree of knowledge amongst Indian women about millet grain and its nutritional advantages. Millet is regarded to be five times more nutritious than rice and wheat. Despite the fact...

...Azza A. Omran; Saad A. Mahgoub Purpose Due to the need and interest of gluten-free products for celiac disease (CD) patients, the study aims to estimate the effect of the substitution of rice flour with millet flour in the presence of sweet lupin and sweet potato powder in gluten-free blends...

...K.B. Filli; I. Nkama; V.A. Jideani; I.U. Ibok Purpose Fura is a traditional thick dough ball snack produced principally from millet or sorghum which is common in Nigeria. It is consumed with nono (local fermented milk) or mashed in water before consumption in the form of porridge. The purpose...