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Keywords: Molds
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Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (2): 400–410.
Published: 02 November 2018
... areas are used for manufacturing cream and hazelnut paste which have longer processing times and are therefore more exposed to health risks than natural products. Safety Corylus avellana L. GMP Microbial contamination Molds Nowadays there is widespread hazelnut cultivation...
