...Narendra Kumar Nayak; Vikas Pathak Purpose The study aims to develop low-sodium chevon patties from low-fat emulsion using various salt substitutes (KCl, CaCl2 and mushroom extract) in different combination without affecting the quality of the products. Design/methodology/approach Efficacy...

...Melek Çol Ayvaz; Figen Aksu; Filiz Kır Purpose Mushrooms have always been treasured and appreciated, thanks to their nutritional as well as medicinal properties. The purpose of this paper is to reveal these properties such as antioxidant activities and enzyme inhibition potentials of three...