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Keywords: NOVA classification
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Journal Articles
Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
Talitha Silva Meneguelli, Leidjaira Lopes Juvanhol, Adriana da Silva Leite, Josefina Bressan, Helen Hermana Miranda Hermsdorff
Journal:
British Food Journal
British Food Journal (2022) 124 (3): 811–832.
Published: 28 July 2021
... in a population at risk of cardiovascular disease. Design/methodology/approach A cross-sectional study conducted with 325 adults and elderlies who present a cardiovascular risk factor. The food consumption was evaluated by a 24 h dietary recall, and it was classified according to the NOVA classification...
