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Keywords: Novel food acceptance
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Journal Articles
Migena Proi, Carla Di Mattia, Giampiero Sacchetti, Natalia Battista, Silvia Cozzolino, Pierluigi Nucci, Mauro Serafini, Maria Angela Perito
Journal:
British Food Journal
British Food Journal (2026) 128 (3): 986–1001.
Published: 20 December 2024
...-use rights only Insects Emotions High school students Novel food acceptance Edible insects are a valuable solution to the increasing need for protein due to worldwide population expansion (e.g. Verneau et al., 2021). From a nutritional perspective, insects contain abundant...
