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Keywords: Novel functional foods
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Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (2): 943–962.
Published: 02 February 2015
... β-Glucan Novel functional foods The increasingly competitive environment of the food industry means that more effort is being placed on developing market-oriented foods that are tailor-made to consumers’ needs. Ulrich and Eppinger (2004) outlined the new product development (NPD) process...
