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Keywords: Novel protein foods
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Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (5): 700–710.
Published: 10 May 2013
... at: hanneke.elzerman@wur.nl © Emerald Group Publishing Limited 2013 Consumer research Food products Focus groups The Netherlands Meat substitutes Novel protein foods Focus group discussions Meal context Appropriateness To enable participants to express specific wanted and unwanted sensory...
