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Keywords: Novel seafood products
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Journal Articles
Market-oriented product development of novel sustainably sourced seafood product concepts: consumers' preferences for a different kettle of fish cake
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (11): 4072–4102.
Published: 31 December 2021
... in-depth consumers' expectations, requirements and preferences and identified the key attributes that would influence acceptance of new seafood products. Full-profile conjoint analysis was used to model consumers' preferences for novel seafood product concepts that utilised a sustainably sourced species...
