... at: veronique.provencher@fsaa.ulaval.ca 03 11 2018 09 03 2019 28 04 2019 14 05 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Cooking Food literacy Nutrition knowledge Diet quality Food conceptualization Food skills Diet...

...Greta Krešić; Nikolina Liović; Jelka Pleadin Purpose The purpose of this paper is to assess the relationship between nutrition knowledge and grocery store nutrition label use, with using nutrition information disclosure on menu selection in a group of hospitality management students, who shall...

...Shannon Allen; Ellen Goddard; Anna Farmer Purpose The purpose of this paper is to examine how individual’s health beliefs, nutrition knowledge (NK) and attitudes towards food technologies play a role in the anti-consumption of dairy products or the consumption of dairy alternatives. Design...

... is moderated by consumers’ prior nutrition knowledge and provided health claim. Design/methodology/approach – Through two phases of experimental studies on 30 hypothetical functional foods, this paper analyzed the relationship between perceived carrier-ingredient fit and purchase intention which were...