Keywords: Nutritional fortification
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The impact of ingredient disclosure on the sensory perception and purchase intent of cricket-flour-enriched bread among young women

Dominika Sikora, Michał Wawrzynowicz, Piotr Rzymski
Journal: British Food Journal
British Food Journal 1–19.
https://doi.org/10.1108/BFJ-10-2025-1388
Published: 24 March 2026
.... The English translation of the employed questionnaire is provided in the supplementary material (Supplementary 1) . Edible insects House cricket flour Sensory evaluation Nutritional fortification Consumer preference Food disgust Promoting more sustainable agriculture and dietary patterns...
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Includes: Supplementary data
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