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Keywords: Nutritional quality score
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Journal Articles
MoezAlIslam E. Faris, Ala'a Al-Bakheit, Hayder Hasan, Leila Cheikh Ismail, Haitham Jahrami, Dina Rajab, Afra Afra Almashgouni, Alanood Alshehhi, Asma Aljabry, Mariam Aljarwan, Moza Alnaqbi, Reyad Shaker Obaid
Journal:
British Food Journal
British Food Journal (2021) 123 (7): 2449–2460.
Published: 04 March 2021
.... These items were vended and analyzed using nutrient databases, and their nutritional quality was assessed using nutrient adequacy ratio and nutritional quality score. Findings Most vended snacks were salty (77%) and sweet (23%). Neither snacks nor beverages were nutrient-dense, and the majority (65...
