... attention to their nutritional value and journey to their final consumers. The present study identifies important challenges emanating at different stages of the food value chain to consumption of one particular neglected and underutilised plant, with certain implications for people's dietary quality...

..., the nuts were cooled and peeled by hand. Then, the material was milled into a fine flour (250 µm) using a ball mill (Mixer Mill MM 200) (Santiago et al., 2018). Dipteryx alata Vog. Texture Nutritional value Bakery products The Brazilian Cerrado is considered one...

... (R² = 0.345), proteins (R² = 0.876) and carbohydrates (R² = 0.797) on the NB recipes were performed. Originality/value This is the first attempt to improve the nutritional value of cooking recipes, based on specific nutritional criteria. A methodological...

.... Is the nutritional value an important criterion for food choice by consumers of bakery savoury snacks? RQ2. Is there a group of consumers for whom the nutritional value of foods is particularly important? RQ3. May flavour profiling along with desirability research form the basis...