... attention to their nutritional value and journey to their final consumers. The present study identifies important challenges emanating at different stages of the food value chain to consumption of one particular neglected and underutilised plant, with certain implications for people's dietary quality...

.... Knowledge about the biome and its fruits and nuts is relevant to a better understanding of the nutritional value of these foods and generates added value to the product. Baru is widely used by the local population due to its diversified applications, i.e. food preparation, medicinal and industrial use...

... (R² = 0.345), proteins (R² = 0.876) and carbohydrates (R² = 0.797) on the NB recipes were performed. Originality/value This is the first attempt to improve the nutritional value of cooking recipes, based on specific nutritional criteria. A methodological...

.... As a result of the market research, ten bakery savoury products of the highest market attractiveness were selected. They included the following: Bakery savoury snacks Flavour profiling NFPD Nutritional value An ongoing and fast process of technical and technological development entails even...