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Keywords: Nutritional values
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3165–3177.
Published: 07 August 2020
...-point hedonic scaling method. In Vivo GI determination was continued according to FAO/WHO method. Findings Incorporation of OBR and OBS significantly (p < 0.05) increased nutritional values of chocolate cookies. Chocolate cookies formulated with 8% OBR +20% OBS recorded...
