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Keywords: Obstacles
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Journal Articles
Implementation of ISO-22000 in Spain: obstacles and key benefits
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (10): 1581–1599.
Published: 30 September 2014
... to verify their willingness to participate in academic studies, and the accuracy of the data referring to the key informant selected: the manager responsible for FS. This led to 304 surveys being sent out by e-mail. Benefits Food industry Food security Obstacles HACCP ISO 22000 Two...
