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Keywords: Oils
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Journal Articles
Journal:
British Food Journal
British Food Journal (2005) 107 (7): 535–536.
Published: 01 July 2005
...Ara Kanekanian This is an interesting textbook with well‐balanced topics by Professor Frank Gunstone, a very well known scientist in this field. The contents, 11 chapters, cover most aspects of fats and oils regarding their sources, extraction and processing, the chemistry, analytical procedures...
