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Keywords: Okara flour
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Journal Articles
Probiotic creamy soy sauce with Lactobacillus plantarum BG 112
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2746–2758.
Published: 28 August 2019
...Marsilvio Lima Moraes Filho; Marli Busanello; Sandra Garcia Purpose The purpose of this paper is to apply okara flour in the elaboration of a product, verifying the effect of the fermentation by Lactobacillus plantarum BG 112 on the antihypertensive activity and to develop probiotic sauce...
