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Keywords: Olive’s by-products
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 212–226.
Published: 07 November 2019
...Maria Angela Perito; Antonella Di Fonzo; Marcello Sansone; Carlo Russo Purpose The purpose of this paper is to evaluate the market potential of food obtained from olive by-products. The marketing of such by-products (e.g. olive leaves and pulp) is a challenging opportunity for the sustainable...
