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1-4 of 4
Keywords: Organic food consumption
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (1): 24–39.
Published: 05 September 2025
...Jay Squalli; Soumya Gupta Purpose This study aims to examine the association between environmental awareness and organic food consumption. While prior research has explored the link between pro-environmental attitudes and consumer intent to purchase organic food, fewer studies have analyzed...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (9): 3133–3153.
Published: 13 August 2021
... Organic food consumption In view of the contradiction between the continuously increasing demand for grain production and the decrease in cultivated land area, progressively prominent environmental problems have arisen, prompting consumers to reflect more actively on the production mode of modern...
Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (10): 2411–2424.
Published: 07 August 2018
...Ursa Golob; Mateja Kos Koklic; Klement Podnar; Vesna Zabkar Purpose Despite numerous scholarly attempts, there is a lack of consensus regarding the relevance of various factors used to promote organic food consumption. The purpose of this paper is to assess the impact of environmentally conscious...
Journal Articles
Barbara Seegebarth, Stefan Henrik Behrens, Christiane Klarmann, Nadine Hennigs, Lisa Luebbehusen Scribner
Journal:
British Food Journal
British Food Journal (2016) 118 (2): 396–411.
Published: 01 February 2016
... value perception in the organic food market. Dr Barbara Seegebarth can be contacted at: b.seegebarth@tu-braunschweig.de © Emerald Group Publishing Limited 2016 Food marketing Customer perceived value Cross-national market segmentation Organic food consumption The organic food...
