.... This research employs an organizational change approach to empirically investigate the role of individual unlearning ( IUNL ) in enabling food sector organizations to navigate this transformation effectively. For this purpose, we utilized the AIDUA framework by interpreting the fundamental factors of employees...

... retailers focused on cost over traceability. Entrepreneurial willingness to invest in digital competencies and organizational change emerged as a critical success factor. Blockchain's ability to ensure data resilience and long-term transparency is vital for sustainable sectoral development. Originality...

... (TCE) is used to conceptualize the organizational changes in the meat processor-retailer transaction; the coherence of expected-actual variations in asset specificity, uncertainty and frequency, as well as of the observed governance with TCE predictions is assessed. Findings – The creation...

..., and shown to provide indications for organizational change that differ from those predicted and prescribed by standard organizational economics. Those solutions are also shown to be realistic (possible in reality) through case studies on actual non-main-stream experiences approximating those arrangements...

... underlying the difference and to make essential changes to ensure that their patients were adequately nourished. © MCB UP Limited 1993 Food Hospitals Nutrition Organizational change United Kingdom 12 BRITISH FOOD JOURNAL 95,3 The effects of changes to meal delivery services at a psychiatric...

... Consumer behaviour Food industry Organizational change MACHINES FOR THE SUPPRESSION OF TIME 31 S ociologists agree on neither the most important issues nor the ways in which they may be explained. Machines for the Suppression of Time: Meaning and Explanations of Food Change Leslie Ross Gofton British...

.... Innovations are being introduced in training, food safety and quality assurance policies, prompting increased awareness both company‐wide and amongst senior management. © MCB UP Limited 1992 Food industry Health and safety Quality assurance On‐the‐job training Organizational change...