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Keywords: Oxidation rate
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Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (1): 240–250.
Published: 02 January 2018
... of a reliable Kreis test that detects traces of rancidity in a ghee can be very useful for enabling suitable measures to be taken to prevent further oxidative deterioration or to dispose of the ghee as early as possible. Quality control Lipid oxidation Ghee Dairy products Fat Kreis value Oxidation rate...
