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Keywords: Oxidative stability red palm olein
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Journal Articles
Chemical and deep-frying oxidative stability of sunflower–red palm olein blends
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 3938–3953.
Published: 29 April 2021
... 01 2021 04 03 2021 27 03 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Frying Resultant oil Oxidative stability red palm olein Sunflower oil Storage Sunflower (SF) oil is the oil from seeds of SF, which is rich...
