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Keywords: Pasteurized milk
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Journal Articles
Nada Smigic, Ilija Djekic, Igor Tomasevic, Nikola Stanisic, Aleksandar Nedeljkovic, Verica Lukovic, Jelena Miocinovic
Journal:
British Food Journal
British Food Journal (2017) 119 (2): 366–376.
Published: 06 February 2017
.... On the other side, final products of organic and conventional pasteurized milk with 2.8 percent declared milk fat were analyzed for Raman spectroscopy, color change and sensorial difference. Findings Results of raw milk analysis showed statistically significant differences in fat content, SCC, acidity...
