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Keywords: Perceived healthfulness
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Journal Articles
British Food Journal (2025) 127 (11): 4092–4110.
Published: 14 August 2025
...Jonghan Hyun; Kiwon Lee Purpose The purpose of this study is to explore consumers’ behavioral intention toward ethnic restaurants with an emphasis on perceived healthfulness. It involves two distinct studies, each designed to assess whether perceived authenticity antecedes the positive effect...

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