Skip to Main Content
Keywords: Perceived taste
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
British Food Journal 1–17.
Published: 31 December 2025
... authenticity and perceived taste, and further examining the moderating effect of price premiums in food marketing. Design/methodology/approach This study uses three scenario-based experiments. Experiment 1 studies AI-generated label versus non-label to reveal direct effects on purchase intention...
Includes: Supplementary data
Journal Articles
British Food Journal (2024) 126 (11): 3888–3905.
Published: 06 September 2024
... then positively influences both production mode and perceived taste, which, in turn, increases perceived product naturalness. Originality/value The findings provide new insights into the influence of food packaging design on consumers’ product perception. This paper offers a deeper understanding...

or Create an Account

Close Modal
Close Modal