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Keywords: Perishable
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (3): 951–967.
Published: 02 August 2021
... calorie and nutrient provision decreased significantly during the COVID-19 for both types of households. The share of meat and meat products declined more for female-headed households compared to male-headed households. The share of perishable commodities in calorie provision to female and male households...
